Remember my post about freezer cooking for the slow cooker? We had the beef goulash the other night - and it was a little bit meh but nothing that some extra liquid and bit less cooking time wouldn't fix. Next time I'll definitely serve it with past though - the kids love egg noodles but they didn't really go with the goulash. I've got a couple of bags of a chicken dish for the slow cooker and one will be on the dinner table sometime in the next week.
I just found this blog post which follows the same idea and has a whole bunch of chicken recipes. Some look good and a couple reminded me of recipes I already have (and that have already been proven successes with Hubby and the kids) that I could easily turn into freezer bag meals. I love it when a plan comes together!
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