Anyway, the original recipe is over here but this is my version with a couple of minor changes. I served mine with baked potatoes and steamed vegies in an effort to 'healthy it up' just a bit!
American-Style Sticky Beef Ribs
Adapted from a recipe on taste.com.au
1/2 cup tomato sauce
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons white wine vinegar
1 tablespoon brown sugar
1 tablespoon wholegrain mustard
1kg beef ribs, trimmed
1. Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish. Add ribs and turn several times to coat thoroughly.
2.Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray and spoon excess marinade over the ribs.
3. Turn oven down to 130C. Bake ribs for 2 1/2 hours, turning ribs over once or twice, or until cooked through.