I found the recipe for this scrummy Rhubarb Crumble Slice in the newest issue of donna hay magazine. A crunchy biscuit base, sugary rhubarb filling and crumbly crumble topping . Seriously fabulous.
Go buy the mag, it's totally worth it!
Everything's better with blue skies and a little bit of sunshine
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Who Am I?
- MANDI
- Once upon a time I had a different blog all about my life as a Red Dirt Mummy but after four years and a move back to the hills of Perth I needed a break from blogging. I soon found out that I really missed it and so this blog was born. There's still cooking and the kids, but it's also about striving to live on the sunny side and seeing the world in a 'glass half full' kind of way.
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2 comments:
I can't get that magazine but it wouldn't do much good if I could. I think rhubarb season might have passed me by.
Oh yum! Rhubarb and crumble in a slice - ohhh *drool*
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