tag:blogger.com,1999:blog-7538166023881782516.post8424040846279423696..comments2024-02-26T12:07:55.912+08:00Comments on On The Sunny Side: Back To BakingMANDIhttp://www.blogger.com/profile/07874597835821024035noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7538166023881782516.post-27538013880542119792012-01-24T04:20:24.717+08:002012-01-24T04:20:24.717+08:00Pastry from scratch - never done it! Doesn´t sound...Pastry from scratch - never done it! Doesn´t sound too complicated... just: We don´t have a food processor.<br />Can you do without?<br />Blind baking??? That would probably mean me trying to bake? ;-)<br />So... no, what does it mean?<br /><br />Looks very yummy!Iris Flaviahttps://www.blogger.com/profile/11147576380055530230noreply@blogger.comtag:blogger.com,1999:blog-7538166023881782516.post-50543524007518813412012-01-22T20:54:39.125+08:002012-01-22T20:54:39.125+08:00Yum - another of yours to print and try out - esp....Yum - another of yours to print and try out - esp. as Izzy loves brocolli & pastry so much! The pastry, yes I mainly make my own, mum taught me and I generally have some in the freezer ready to go. I used to use rice for blind baking but bought the proper ceramic balls a while ago and they are much easier and less messy. Have a super day tomorrow. <3 FiAnonymousnoreply@blogger.com